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Pros And Cons of Induction Cooktops And Ranges

Induction cooktops and ranges, according to some home chefs, represent the future of cooking since they provide a safer and more energy-efficient method. There is currently a heated discussion regarding the safety of gas stoves, which has sparked a surge of interest in induction cooking.

Induction, which uses magnetic qualities to heat rather than a live flame or hot coil, does indeed have several important advantages over gas or radiant-electric heat, according to our thorough testing. However, not every household or cook needs it.

An electric hob that uses induction technology to provide power and precision is known as an induction hob. This indicates that it produces energy from an electromagnetic field beneath the glass hob surface, which immediately transfers current to magnetic cookware to heat it up.

In Consumer Reports tests, induction ranges consistently beat all other types of ranges. In fact, every induction hob and range that has passed our range lab testing provides quick hob heat and excellent simmering. Additionally, you can be qualified for cash benefits provided by the government if you purchase a new induction hob or range.

The following information will help you make an informed decision about whether an induction hob or range is the best option for your kitchen.

Definition Of Induction And What It Isn’t:

Induction cooktops and ranges resemble conventional glass-top electric types in appearance and operation, with the exception that they cook using a magnetic field. The field on the majority of 30-inch induction cooktops is condensed into four areas (or components).

Although the capabilities of the ovens in the induction range vary from model to model, they broil and bake exactly like other electric ovens do. For example, high-end choices might have WiFi connectivity, in-oven cameras, and convection so you can monitor whatever you’re baking with a smartphone.

Many of the functions found on standard electrics, such as warming or storage drawers, movable racks, and a self-cleaning mode, will be present in entry-level models.

The Benefits Of Induction Cooktops And Ranges:

Whether you are obsessed with precisely prepared food or interested in energy economy, induction stoves have a lot to offer. Here is how they compare to traditional electric and gas ranges.

1. They Are Friendlier To The Environment:

A gas stove uses around three times as much energy as an induction stove, which is between 5 and 10 percent more energy-efficient. Additionally, it improves interior air quality compared to gas.

2. They Have An Inherent Safety Mechanism:

An induction hob won’t heat up if you accidentally switch it on without a pot on it. That’s because the cookware itself generates the heat; as soon as you take it off the burner, the heating ceases.

As a result, the glass surface never becomes as hot as it would on a conventional radiant electric range, and touching it won’t put you in danger of getting burned. If you put a pot of freshly cooked soup on that surface, it might simply feel warm in the same way a kitchen counter does.

3. Food Cooks More Quickly:

The induction technique is the fastest we’ve tried. It eliminates the need to first heat an element before transferring the heat to the pot.

When the heat Is increased, it cooks more quickly than an electric or gas cooker and reacts more quickly when the heat is decreased. When preparing supper on a busy evening, you’ll discover that 6 quarts of water will begin to boil 2 to 4 minutes earlier on a ceramic stove than on a gas or electric burner.

4. Making Meals Is Simpler:

Induction ranges allow you to cook more precisely and uniformly because the heat is generated inside your pot or pan. No more chicken thighs that burn or simmering sauces that erupt into a splattering boil. That burntly comes from the pan.

They require less cleaning. Induction surfaces are simple to clean, much like other smoothtop electrics.

The Drawbacks Of Induction Cooktops And Ranges:

Take your budget and cooking preferences into account when you look for an induction hob or range. What you should know is as follows.

Cooking on an induction range is considerably different from cooking on a gas range. Some devoted cooks truly enjoy using a flame and the instantaneous visual feedback they receive when turning a knob. Even induction cannot duplicate that feeling with an electric choice.

In fact, you won’t even notice that an induction hob is on because its electromagnetic field doesn’t produce a glow. Manufacturers have begun including fake flames and other lighting signals as a result.

1. Converting From Gas To Electric Can Get Pricey:

The switch is simple if you’re replacing an electric range. The same outlet is used by both induction cooktops and ranges as by conventional electric ranges and cooktops.

However, if you’re going from gas, be prepared to spend several hundred dollars or more on an electrician to install the required outlet.

2. The Proper Cookware Is Required:

Although the majority of the cookware in our ratings is induction-compatible, some pans, such as those made of aluminum and aluminum that have been anodized, won’t function on induction. Most other materials, including cast iron and stainless steel, will.

When purchasing cookware for induction cooktops, search for pots and pans with the designation “induction-compatible.” To find out if your collection of cookware will function with an induction stove, Check to check if a magnet firmly adheres to the base of your pots. They will use an induction hob if it does.

3. It Might Make A Noise:

“A buzz or hum is common, and often louder at higher settings,” adds Tara Casaregola, who is in charge of Consumer Reports’ testing of ranges and cooktops.

Additionally, we frequently hear the cooling fan for the electronics as well as the clicking of the element electronics at lower levels. The vibrations that generate this buzz are lessened by using heavy flat-bottomed pans.

An analog thermometer can be required. An induction cooktop’s magnetic field may interfere with a digital meat thermometer.

4. Costly:

Cooktops and stoves with induction technology often cost more than equivalent electric versions. Despite inflation, costs have been falling in recent years, with certain induction ranges in our evaluations selling for around $1,000. Additionally, the Inflation Reduction Act may allow you to receive refunds if you purchase a new induction hob or range.

See our shopping guides for cooktops and ranges for more information on induction. Members of CR can also look through our complete list of induction hob and range ratings. Here, we’ve selected the greatest 30-inch along with 36-inch induction cookers as well as the best induction range according to our ratings.

From CR’s Tests: The Best Induction Range:

The finest range for small kitchens is an induction range since it combines an oven and hob into one unit. Here are two models that stood out in our rankings.

  • It Is Simple To Clean:

One of the most satisfying aspects of an induction hob is its smooth glass-ceramic surface. As opposed to a radiant-electric hob or under the grates of a gas range, an induction hob or range simply heats up beneath a pan, preventing splatters or drips from cooking onto the pan’s surface.

Most of the time, all it takes to maintain your induction hob spotless is a quick wipe with a moist cloth.

  • It Is Quick And Receptive:

When using an induction hob or range, you may noticeably change the heat quickly. The benefit of induction cooking that is probably most recognized is its lightning-fast boiling: In our tests, it took 4 minutes 11 to boil 4 cups of water in a 1.5-quart whistling tea kettle On a gas stove, 14 seconds. Similar to turning down the thermostat, doing so quickly stops the boiling of water.

Equally striking is the fact that even the most affordable induction hob or range can readily maintain a very low temperature, which is difficult to do on many mid- and lower-priced gas stoves (the flame can flicker or blow out) or on radiant-electric versions.

Five of the six induction cooktops we suggest offer a temperature-specific simmer or melt option, allowing you to maintain a pot’s contents at the ideal melting point or a slow bubble.

  • It’s Riskier:

Because they don’t use flames or direct heat, induction cooktops and ranges are intrinsically safer than gas or radiant-electric versions. When you cook, the hob surface stays cool; only your pots heat up. (Homes with young children, senior citizens, or cooks with disabilities will especially benefit from this.)

Unless you leave a pan on top of an induction element, it’s difficult to mistakenly turn one on; but, if you do, the hob will shut off when the element reaches an abnormally high temperature for a lengthy period of time. You can turn some cooktops with Wi-Fi functionality off remotely.

When using induction (or radiant-electric) cooking, you can avoid some of the more serious safety risks associated with using a gas line, such as being exposed to dangerous levels of carbon monoxide or having a gas leak, explosion, or fire (which, although rare, do occasionally occur).

Of all cooking heat sources, induction cooktops also require the least ventilation. An induction hob does not emit methane, benzene, nitrogen dioxides, or other chemical emissions, and it does not produce volatile organic compounds (VOCs) when it is turned on, in contrast to a gas hob.

(Some VOCs are produced by all cooking, though.) Most people want ventilation for an induction (or radiant-electric) hob or range, but many local ordinances do not legally mandate it, according to Jessica Petrino Ball.

Who oversees the AJ Madison appliance retailer’s educational program? Grease is kept off your cabinets and heat is kept out of your kitchen with the aid of a ventilation system like a range hood.


It’s okay to use induction if you have a pacemaker. We were given the assurance that the risk is virtually nonexistent by Fred Kusumoto, MD, a cardiac electrophysiologist at the Mayo Clinic in Jacksonville, Florida unless you received your pacemaker more than 30 years ago.

It is more sustainable and efficient. Due to the fact that induction cooktops lose significantly less energy in the form of heat to the surrounding air than their radiant-electric and gas equivalents, the EPA has awarded the entire category with the Energy Star Emerging Technology Award.

Induction is 85% more efficient than radiant electric, which is between 75% and 80% efficient, while gas is only 32% efficient, according to the EPA.

Additionally, induction uses less energy than gas and operates cleaner, which reduces the strain on your home’s ventilation heating, and cooling systems. The difference between cooking on an induction hob and a gas burner is obvious during the hottest part of the summer.

Additionally, radiant-electric cooktops and induction cooktops can use renewable energy sources, such as gas stoves will constantly burn gas, as opposed to other sources of energy like wind, geothermal, or solar electricity.

The government might provide financial assistance. The Inflation Reduction Act’s High-Efficiency Electric Home Rebate program (HEEHR) could reduce the price of an Energy Star-certified induction hob or range (or a radiant-electric variant) by up to $840 during the upcoming year.

Instead of asking you to submit a request for a refund, that money is deducted when you purchase or install your appliance.

It’s Cutting-Edge:

Due to the nature of induction technology, induction appliances typically contain the most cutting-edge features. For instance, the majority of the induction cooktops we recommend can maintain a precise temperature, and some of them let you automatically follow a recipe using a companion app.

Some induction hob models allow you to cook with a pot or pan anywhere on the hob thanks to full-surface cooking. For cooks who can’t lift heavy pans or have restricted reach, are blind, have low eyesight, or are unable to move large pans, this feature could be a game-changer.

It Is perfect for aging in place and ADA compliance. The majority of induction cooktops and ranges are compliant with the Americans with Disabilities Act (ADA), including having controls located near the front of the cooktop rather than in the middle, where hot pots might be.

You can search through the options of the majority of appliance retailers, including Home Depot and Appliances Connection, using the term “ADA-compliant.” For those with hearing, vision, or mobility problems, an induction appliance is safer because its surface doesn’t heat up in the absence of a pan.

Additionally, a lot of Wi-Fi-enabled induction cooktops or ranges include voice controls via an app that has been downloaded to a device.


Although induction cooktops require some getting used to, we adore the unmatched temperature control they provide. Induction cooktops cook food faster than electric cooktops, respond to temperature fluctuations better, and cool down instantly. Induction cooktops are unquestionably safer than gas and electric cooktops and are also very simple to clean.

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Frequently Asked Questions(FAQ’s):

Q: Is Induction Cooking Healthier Than Gas?

Ans: Induction cooktops can be a significant investment, however, they are efficient to use and better for your health compared to cooking with gas.

Q: Is Induction Cooking Good For You?

Ans: Since there are no open flames and cooking surfaces cool quickly, induction cooktops are considered safer than gas and electric. The stove top is easily one of the most dangerous places in the kitchen. It’s where grease fires begin, where the gas gets left on, and where little hands make contact with very hot surfaces.

Q: Is An Induction Stove Safe For Health?

Ans: Induction cooktops and ranges are inherently safer than gas or radiant-electric models because they don’t involve flames or direct heat. Only your pots heat up when you cook—the surface of the stovetop remains cool.

Q: How Long Do Induction Stoves Last?

Ans: The lifespan of an induction range is measured in working hours rather than years. The expected life of an induction appliance for the home kitchen is 10,000 working hours. Depending on how much you cook, this likely equates to at least 10 years.

Q: Does Induction Consume A Lot  Of Electricity?

Ans: They consume less amount of energy compared to any other electric cooker or gas oven. Because the pan is directly heated, there is no chance of energy loss. It also speeds up the cooking process. Most of the branded induction cookers are energy efficient.

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